Beyond Burgers: Unexpected Things to Grill This Summer

Grilling season is here, and while there's nothing wrong with a classic burger, your grill is capable of so much more. Some of the best grilled foods aren't the ones you'd expect.

Grilled Watermelon Steaks

Cut watermelon into 1-inch thick rounds, brush lightly with olive oil, and grill over high heat for 2–3 minutes per side. Serve with crumbled feta, fresh mint, lime, and balsamic reduction.

Whole Grilled Romaine

Halve romaine hearts, brush the cut side with olive oil, and grill cut-side down over high heat for 60–90 seconds. Drizzle with Caesar dressing, shaved Parmesan, and croutons.

Grilled Peaches with Burrata

Halve and pit ripe peaches, brush with honey, grill cut-side down for 3–4 minutes. Serve with torn burrata, basil, olive oil, and cracked pepper.

Cedar Plank Salmon

Soak a cedar plank for 1+ hours. Place salmon on the plank, season simply, and cook over medium heat with the lid closed for 12–15 minutes. The wood infuses a delicate smokiness.

Grilled Pizza

Roll dough thin, oil one side, grill oil-side down for 2 minutes. Flip, add toppings quickly, close the lid for 3–4 minutes. Crispier than any home oven.

Pro Tips

• Two-zone setup: Hot side for searing, cooler side for gentle cooking.
• Oil the food, not the grate. Reduces flare-ups.
• Use a thermometer. Stop guessing doneness.
• Rest everything. 5 minutes lets juices redistribute.