Step 1 of 5
Slice tomatoes and mozzarella into 1/4-inch thick rounds.
Step 2 of 5
Arrange tomato and mozzarella slices alternately on a serving platter.
Step 3 of 5
Tuck fresh basil leaves between the slices.
Step 4 of 5
Drizzle with olive oil and balsamic glaze.
Step 5 of 5
Sprinkle with sea salt and freshly ground black pepper. Serve immediately.