Oaxacan Fluffy Pancakes

A protein-packed breakfast that keeps you full until lunch.

Prep: 20 min
Cook: 19 min
Total: 39 min
Servings: 7
Hard
Breakfast Mexican Keto
By Fresh Kitchen Recipes | Published Sep 07, 2025

Ingredients

7 servings
  • 8 small corn tortillas
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 cup oats
    Sub: use quinoa flakes
  • 1/2 cup cilantro
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 tsp cumin
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 medium avocado

Instructions

1

Cook over low heat until eggs are just set.

2

Preheat your pan or griddle over medium heat.

3

Drizzle with honey or maple syrup.

4

Whisk together the dry ingredients in a large bowl.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.