Bistro-Style Chai Tea
Bright and tangy — summer in a glass.
Ingredients
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1 cup milk
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1 cup coconut milk
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3 large lemonSub: use lime
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1 cup milkSub: use coconut water
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1 medium bananaSub: use mango
Instructions
Brew tea or coffee to the desired strength.
Heat milk and whisk until frothy.
Let cool to room temperature, then chill.
Taste and adjust sweetness as needed.
Serve immediately.
Add liquid base to the blender.
Garnish with fresh fruit, herbs, or a citrus wheel.
Tips & Notes
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.