Veggie Omelet

A make-ahead breakfast that saves you time all week.

Prep: 11 min
Cook: 1 hr 24 min
Total: 1 hr 35 min
Servings: 4
Easy
Breakfast Mexican Vegetarian Nut-Free
By Fresh Kitchen Recipes | Published Nov 27, 2025

Ingredients

4 servings
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1/2 cup cilantro
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 4 oz cream cheese
    Sub: use Greek yogurt

Instructions

1

Fold the wet ingredients into the dry until just combined.

2

Beat the eggs with a pinch of salt and pepper.

3

Drizzle with honey or maple syrup.

4

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.