Kerala-Style Hibiscus Tea
A café-worthy drink made in your own kitchen.
Ingredients
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2 cups sparkling waterSub: use tonic water
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1/2 cup yogurtSub: use coconut yogurt
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8 leaves curry leaves
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2 tbsp honeySub: use agave
Instructions
Brew tea or coffee to the desired strength.
Pour into glasses.
Serve immediately.
Add fruit, ice, or other main ingredients.
Pour the chilled liquid over ice.
Garnish with fresh fruit, herbs, or a citrus wheel.
Blend on high until smooth and creamy.
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Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.