Baja-Style Spinach Frittata

Fuel your morning with this nutritious and delicious recipe.

Prep: 21 min
Cook: 1 hr 27 min
Total: 1 hr 48 min
Servings: 1
Easy
Breakfast Mexican Gluten-Free Nut-Free Keto
By Fresh Kitchen Recipes | Published Jul 08, 2025

Ingredients

1 servings
  • 1 tbsp chili powder
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa
  • 1 tsp cinnamon
  • 1/2 cup cilantro
  • 1 can pinto beans
  • 1 tsp vanilla extract
  • 2 tsp cumin
  • 2 tbsp chipotle in adobo

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Flip and cook until golden brown on both sides.

3

Add your fillings and fold gently.

Tips & Notes

Let your pan fully preheat before adding eggs.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.