Eggs Benedict

Light and satisfying breakfast perfect for busy mornings.

Prep: 35 min
Cook: 55 min
Total: 1 hr 30 min
Servings: 7
Hard
Breakfast Asian Vegetarian Vegan Nut-Free
By Fresh Kitchen Recipes | Published Jun 24, 2025

Ingredients

7 servings
  • 2 tbsp honey
  • 2 cups spinach
  • 2 tbsp chia seeds
    Sub: use flaxseeds
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 cups spinach
    Sub: use kale instead
  • 4 slices bacon
  • 1 cup blueberries

Instructions

1

Fold the wet ingredients into the dry until just combined.

2

Whisk together the dry ingredients in a large bowl.

3

Serve warm with your favorite toppings.

4

Add your fillings and fold gently.

5

Slice fresh fruit and arrange on top.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.