Vietnamese Banana Waffles

Quick to prepare and bursting with fresh flavors.

Prep: 41 min
Cook: 48 min
Total: 1 hr 29 min
Servings: 2
Medium
Breakfast Asian Gluten-Free
By Fresh Kitchen Recipes | Published Apr 06, 2026

Ingredients

2 servings
  • 1 medium avocado
  • 1/2 tsp salt
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1 medium avocado
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1 cup blueberries
    Sub: use raspberries
  • 4 oz cream cheese
    Sub: use Greek yogurt

Instructions

1

Fold the wet ingredients into the dry until just combined.

2

Serve warm with your favorite toppings.

3

Slice fresh fruit and arrange on top.

4

Spread avocado evenly and season with salt and red pepper flakes.

5

Add your fillings and fold gently.

6

Cook over low heat until eggs are just set.

Tips & Notes

Top with fresh fruit just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.