Chinese-Style Granola Parfait

A hearty morning dish to start your day right.

Prep: 30 min
Cook: 1 hr 22 min
Total: 1 hr 52 min
Servings: 3
Easy
Breakfast Asian Gluten-Free
By Fresh Kitchen Recipes | Published Aug 18, 2025

Ingredients

3 servings
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1 cup oats
    Sub: use quinoa flakes
  • 1 can coconut milk

Instructions

1

Combine the wet ingredients in a separate bowl.

2

Flip and cook until golden brown on both sides.

3

Fold the wet ingredients into the dry until just combined.

4

Add your fillings and fold gently.

5

Toast bread until golden.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.