Shakshuka

A make-ahead breakfast that saves you time all week.

Prep: 19 min
Cook: 1 hr 7 min
Total: 1 hr 26 min
Servings: 1
Easy
Breakfast Asian Gluten-Free Keto
By Fresh Kitchen Recipes | Published May 16, 2025

Ingredients

1 servings
  • 4 slices bacon
  • 1 tbsp sriracha
    Sub: use chili garlic sauce
  • 1 tsp vanilla extract
    Sub: use almond extract
  • 1 tsp baking powder
  • 3 large eggs
    Sub: use flax eggs for vegan

Instructions

1

Whisk together the dry ingredients in a large bowl.

2

Combine the wet ingredients in a separate bowl.

3

Add your fillings and fold gently.

4

Slice fresh fruit and arrange on top.

Tips & Notes

Use room-temperature eggs for more even cooking.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Brioche French Toast

Quick to prepare and bursting with fresh flavors.

1 hr 31 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.