Veggie Omelet

Light and satisfying breakfast perfect for busy mornings.

Prep: 32 min
Cook: 21 min
Total: 53 min
Servings: 5
Easy
Breakfast American Nut-Free
By Fresh Kitchen Recipes | Published Jan 18, 2026

Ingredients

5 servings
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 cups spinach
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 1 cup buttermilk

Instructions

1

Slice fresh fruit and arrange on top.

2

Flip and cook until golden brown on both sides.

3

Whisk together the dry ingredients in a large bowl.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.