Breakfast Burrito

Quick to prepare and bursting with fresh flavors.

Prep: 33 min
Cook: 35 min
Total: 1 hr 8 min
Servings: 7
Hard
Breakfast Mexican Low-Carb
By Fresh Kitchen Recipes | Published Apr 28, 2025

Ingredients

7 servings
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 1 tsp baking powder
  • 1 cup milk
    Sub: use oat milk instead
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 2 tbsp honey
    Sub: use agave nectar
  • 1/2 cup tomatillo salsa
  • 2 tbsp sugar
    Sub: use honey instead
  • 1 tsp baking powder

Instructions

1

Spread avocado evenly and season with salt and red pepper flakes.

2

Fold the wet ingredients into the dry until just combined.

3

Grease the pan lightly with butter or cooking spray.

4

Toast bread until golden.

5

Drizzle with honey or maple syrup.

6

Cook over low heat until eggs are just set.

Tips & Notes

Prep ingredients the night before for a stress-free morning.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.