Avocado Toast

A hearty morning dish to start your day right.

Prep: 27 min
Cook: 14 min
Total: 41 min
Servings: 6
Easy
Breakfast Mexican Vegetarian
By Fresh Kitchen Recipes | Published Oct 12, 2025

Ingredients

6 servings
  • 2 medium jalapeño
  • 1 can pinto beans
    Sub: use black beans
  • 1 can pinto beans
  • 3 large eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor

Instructions

1

Drizzle with honey or maple syrup.

2

Grease the pan lightly with butter or cooking spray.

3

Pour batter onto the pan and cook until bubbles form on the surface.

4

Toast bread until golden.

5

Beat the eggs with a pinch of salt and pepper.

6

Combine the wet ingredients in a separate bowl.

7

Add your fillings and fold gently.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.