Tex-Mex Granola Parfait

• 2 medium jalapeño
• 1 cup Greek yogurt
• 2 tbsp butter

  Suggested swaps

  Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

  Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
• 2 cups all-purpose flour

  Suggested swaps

  Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent

  Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
• 2 cups spinach
  Sub: use kale instead
• 1 tbsp chili powder
• 2 cups all-purpose flour

  Suggested swaps

  Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent

  Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
• 2 cups all-purpose flour
  Sub: use almond flour for gluten-free

Instructions

Tips & Notes

I Made This! (0)

No cooking photos yet. Login to share yours!