French Toast

Light and satisfying breakfast perfect for busy mornings.

Prep: 21 min
Cook: 54 min
Total: 1 hr 15 min
Servings: 2
Easy
Breakfast Asian Vegan Gluten-Free
By Fresh Kitchen Recipes | Published Dec 04, 2025

Ingredients

2 servings
  • 1 medium avocado
  • 8 oz rice noodles
    Sub: use soba noodles
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 cups spinach

Instructions

1

Serve warm with your favorite toppings.

2

Spread avocado evenly and season with salt and red pepper flakes.

3

Grease the pan lightly with butter or cooking spray.

4

Pour batter onto the pan and cook until bubbles form on the surface.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.