Shakshuka

A make-ahead breakfast that saves you time all week.

Prep: 8 min
Cook: 20 min
Total: 28 min
Servings: 3
Easy
Breakfast Asian Gluten-Free Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Jan 15, 2026

Ingredients

3 servings
  • 1/2 tsp salt
  • 4 slices bacon
    Sub: use turkey bacon
  • 1 cup oats
  • 3 tbsp soy sauce
    Sub: use tamari

Instructions

1

Preheat your pan or griddle over medium heat.

2

Toast bread until golden.

3

Spread avocado evenly and season with salt and red pepper flakes.

4

Grease the pan lightly with butter or cooking spray.

5

Serve warm with your favorite toppings.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.