Egg Muffins

Light and satisfying breakfast perfect for busy mornings.

Prep: 25 min
Cook: 1 hr 19 min
Total: 1 hr 44 min
Servings: 6
Easy
Breakfast Asian Vegan Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jul 23, 2025

Ingredients

6 servings
  • 2 medium banana
  • 1 tbsp sesame oil
  • 1 tsp baking powder
  • 2 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 cup milk
    Sub: use oat milk instead

Instructions

1

Whisk together the dry ingredients in a large bowl.

2

Drizzle with honey or maple syrup.

3

Cook over low heat until eggs are just set.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.