Chinese-Style Breakfast Quesadilla

A make-ahead breakfast that saves you time all week.

Prep: 11 min
Cook: 21 min
Total: 32 min
Servings: 4
Medium
Breakfast Asian Gluten-Free
By Fresh Kitchen Recipes | Published Nov 23, 2025

Ingredients

4 servings
  • 1 tsp baking powder
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
    Sub: use honey instead

Instructions

1

Add your fillings and fold gently.

2

Cook over low heat until eggs are just set.

3

Slice fresh fruit and arrange on top.

Tips & Notes

Use room-temperature eggs for more even cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.