Egg Muffins

Fuel your morning with this nutritious and delicious recipe.

Prep: 29 min
Cook: 25 min
Total: 54 min
Servings: 8
Easy
Breakfast Mediterranean Nut-Free
By Fresh Kitchen Recipes | Published Dec 10, 2025

Ingredients

8 servings
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 2 tbsp honey
  • 1 tbsp za'atar
    Sub: use dried oregano and thyme
  • 1/2 cup kalamata olives
  • 1 cup milk
    Sub: use oat milk instead
  • 1 tsp sumac

Instructions

1

Whisk together the dry ingredients in a large bowl.

2

Beat the eggs with a pinch of salt and pepper.

3

Cook over low heat until eggs are just set.

4

Slice fresh fruit and arrange on top.

5

Pour batter onto the pan and cook until bubbles form on the surface.

6

Add your fillings and fold gently.

7

Preheat your pan or griddle over medium heat.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.