Chia Pudding

A hearty morning dish to start your day right.

Prep: 44 min
Cook: 1 hr 13 min
Total: 1 hr 57 min
Servings: 7
Hard
Breakfast Mediterranean Gluten-Free
By Fresh Kitchen Recipes | Published Jul 09, 2025

Ingredients

7 servings
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 4 oz feta cheese
    Sub: use goat cheese
  • 1 medium avocado
  • 1 tsp baking powder
  • 4 pieces pita bread
  • 1/2 cup kalamata olives

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Cook over low heat until eggs are just set.

3

Flip and cook until golden brown on both sides.

4

Preheat your pan or griddle over medium heat.

5

Fold the wet ingredients into the dry until just combined.

6

Serve warm with your favorite toppings.

7

Spread avocado evenly and season with salt and red pepper flakes.

Tips & Notes

Let your pan fully preheat before adding eggs.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Caprese Crostini

Elegant bites that set the tone for the meal.

1 hr 18 min Appetizers
No Photo Yet
Chicken Alfredo

A one-pan dinner that simplifies cleanup.

58 min Dinner
No Photo Yet
Overnight Oats

Sweet and savory flavors come together in this morning favorite.

1 hr 7 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.