Chia Pudding

A classic breakfast dish with a modern twist.

Prep: 8 min
Cook: 30 min
Total: 38 min
Servings: 6
Medium
Breakfast Asian Vegetarian
By Fresh Kitchen Recipes | Published Aug 16, 2025

Ingredients

6 servings
  • 1 cup blueberries
  • 1/2 tsp salt
  • 1 can coconut milk
    Sub: use light coconut milk
  • 4 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon
  • 1 tsp baking powder
  • 2 medium banana

Instructions

1

Serve warm with your favorite toppings.

2

Beat the eggs with a pinch of salt and pepper.

3

Preheat your pan or griddle over medium heat.

4

Grease the pan lightly with butter or cooking spray.

5

Fold the wet ingredients into the dry until just combined.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.