Fish Tacos
A restaurant-quality lunch made at home.
Ingredients
-
1/2 cup feta cheeseSub: use goat cheese
-
1 can black beansSub: use chickpeas
-
1 tbsp capersSub: use green olives
-
4 oz prosciuttoSub: use pancetta
-
2 tbsp pine nutsSub: use walnuts
Instructions
Cook your protein of choice until done.
Warm tortillas or bread if using.
Pour in broth and bring to a simmer.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.