Chinese-Style Crepes

A classic breakfast dish with a modern twist.

Prep: 13 min
Cook: 47 min
Total: 1 hr
Servings: 2
Hard
Breakfast Asian Low-Carb
By Fresh Kitchen Recipes | Published Jun 28, 2025

Ingredients

2 servings
  • 2 tbsp sugar
    Sub: use honey instead
  • 8 oz rice noodles
    Sub: use soba noodles
  • 1 tbsp sriracha
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 1 tsp vanilla extract
  • 1 medium avocado
  • 1 cup oats
    Sub: use quinoa flakes

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Serve warm with your favorite toppings.

3

Fold the wet ingredients into the dry until just combined.

4

Pour batter onto the pan and cook until bubbles form on the surface.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Brioche French Toast

Quick to prepare and bursting with fresh flavors.

1 hr 31 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.