Ranch-Style Shrimp Pasta
Restaurant-quality dining from your own kitchen.
Ingredients
-
1 1/2 lbs potatoesSub: use sweet potatoes
-
8 oz mushroomsSub: use any variety
-
4 spears pickles
-
4 spears pickles
-
4 spears pickles
-
1/4 cup ranch dressing
-
2 tbsp ketchup
-
2 cups broccoli
Instructions
Let the dish rest for a few minutes before serving.
Cook pasta in salted boiling water until al dente.
Transfer to the oven and roast until cooked through.
Slice against the grain for tender results.
Sauté aromatics in olive oil until softened.
Garnish with fresh herbs and grated cheese.
Season the protein generously with salt and pepper.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.