Hash Browns

A protein-packed breakfast that keeps you full until lunch.

Prep: 5 min
Cook: 58 min
Total: 1 hr 3 min
Servings: 7
Medium
Breakfast Asian Nut-Free
By Fresh Kitchen Recipes | Published Jul 18, 2025

Ingredients

7 servings
  • 1 cup milk
    Sub: use oat milk instead
  • 2 tbsp chia seeds
    Sub: use flaxseeds
  • 2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 1 tsp vanilla extract
    Sub: use almond extract
  • 4 slices bacon
    Sub: use turkey bacon
  • 1 tsp vanilla extract

Instructions

1

Flip and cook until golden brown on both sides.

2

Pour batter onto the pan and cook until bubbles form on the surface.

3

Spread avocado evenly and season with salt and red pepper flakes.

4

Whisk together the dry ingredients in a large bowl.

5

Grease the pan lightly with butter or cooking spray.

Tips & Notes

Top with fresh fruit just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.