Stuffed Peppers
A hearty meal perfect for chilly evenings.
Ingredients
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1 tbsp sriracha
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3 tbsp olive oil
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2 tbsp rice vinegarSub: use white wine vinegar
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4 cloves garlic
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2 tbsp rice vinegarSub: use white wine vinegar
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2 lbs chicken thighsSub: use boneless breast
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8 oz mushrooms
Instructions
Toss cooked pasta with the sauce.
Serve over rice or with crusty bread.
Sear the protein until golden on all sides.
Tips & Notes
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Nutrition Information
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.