Pad Thai

Bold spices and fresh ingredients shine in this dish.

Prep: 12 min
Cook: 1 hr 5 min
Total: 1 hr 17 min
Servings: 6
Easy
Dinner Asian Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Apr 23, 2026

Ingredients

6 servings
  • 14 oz tofu
  • 2 lbs chicken thighs
  • 2 medium bell peppers
  • 2 cups broccoli
    Sub: use broccolini
  • 14 oz tofu
    Sub: use tempeh
  • 1 1/2 lbs potatoes
  • 1 tbsp sriracha

Instructions

1

Slice against the grain for tender results.

2

Season the protein generously with salt and pepper.

3

Toss cooked pasta with the sauce.

4

Cook pasta in salted boiling water until al dente.

5

Sear the protein until golden on all sides.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite
5.0 (1 rating)

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Grilled Cheese

Perfect for meal prep and tastes even better the next day.

43 min Lunch
No Photo Yet
Chicken Alfredo

A one-pan dinner that simplifies cleanup.

58 min Dinner
No Photo Yet
Vegetable Lasagna

Slow-cooked perfection with minimal effort.

1 hr 7 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.