Teriyaki Salmon

A quick dinner that doesn't sacrifice flavor.

Prep: 22 min
Cook: 1 hr 27 min
Total: 1 hr 49 min
Servings: 1
Easy
Dinner Mediterranean Vegetarian
By Fresh Kitchen Recipes | Published Oct 23, 2025

Ingredients

1 servings
  • 1 1/2 lbs ground beef
  • 1/4 cup tahini
  • 1/2 cup red wine
    Sub: use beef broth
  • 1 large onion
    Sub: use shallots
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 1/4 cup tahini
    Sub: use peanut butter

Instructions

1

Sauté aromatics in olive oil until softened.

2

Stir in vegetables and cook until tender.

3

Let the dish rest for a few minutes before serving.

4

Garnish with fresh herbs and grated cheese.

5

Preheat the oven to the required temperature.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.