Bistro-Style Chicken Tikka Masala

A one-pan dinner that simplifies cleanup.

Prep: 15 min
Cook: 1 hr 8 min
Total: 1 hr 23 min
Servings: 5
Medium
Dinner French Dairy-Free
By Fresh Kitchen Recipes | Published Jan 14, 2026

Ingredients

5 servings
  • 3 medium carrots
  • 2 medium shallots
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 1 tbsp Dijon mustard
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 1/4 cup cornichons

Instructions

1

Serve over rice or with crusty bread.

2

Transfer to the oven and roast until cooked through.

3

Stir in vegetables and cook until tender.

4

Sear the protein until golden on all sides.

5

Cook pasta in salted boiling water until al dente.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.