Pulled Pork

Restaurant-quality dining from your own kitchen.

Prep: 23 min
Cook: 52 min
Total: 1 hr 15 min
Servings: 5
Easy
Dinner Indian Vegetarian Vegan
By Fresh Kitchen Recipes | Published Dec 07, 2025

Ingredients

5 servings
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 1 can crushed tomatoes
  • 1 1/2 cups basmati rice
    Sub: use jasmine rice
  • 1 tsp turmeric
  • 1/2 cup yogurt
    Sub: use coconut yogurt
  • 2 lbs chicken thighs
  • 8 leaves curry leaves
    Sub: use bay leaves

Instructions

1

Add sauce ingredients and simmer until thickened.

2

Stir in vegetables and cook until tender.

3

Slice against the grain for tender results.

4

Season the protein generously with salt and pepper.

5

Garnish with fresh herbs and grated cheese.

6

Sauté aromatics in olive oil until softened.

7

Sear the protein until golden on all sides.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.