Madras Beef Stroganoff
A quick dinner that doesn't sacrifice flavor.
Ingredients
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1/2 cup red wineSub: use beef broth
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2 tsp coriander
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1/2 cup yogurtSub: use coconut yogurt
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1/2 cup yogurt
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2 cups riceSub: use cauliflower rice
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1 tsp turmeric
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8 oz paneer
Instructions
Cook pasta in salted boiling water until al dente.
Garnish with fresh herbs and grated cheese.
Plate and serve with your favorite side dishes.
Serve over rice or with crusty bread.
Season the protein generously with salt and pepper.
Add sauce ingredients and simmer until thickened.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.