Chinese-Style Breakfast Sandwich

Fuel your morning with this nutritious and delicious recipe.

Prep: 34 min
Cook: 1 hr 11 min
Total: 1 hr 45 min
Servings: 1
Medium
Breakfast Asian Gluten-Free
By Fresh Kitchen Recipes | Published Apr 12, 2026

Ingredients

1 servings
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 14 oz tofu
    Sub: use tempeh
  • 4 slices bacon
  • 1 cup oats

Instructions

1

Whisk together the dry ingredients in a large bowl.

2

Drizzle with honey or maple syrup.

3

Add your fillings and fold gently.

4

Slice fresh fruit and arrange on top.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.