Spinach Dip
These bite-sized treats disappear fast.
Ingredients
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10 oz spinachSub: use artichoke hearts
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2 tbsp balsamic glaze
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1 package wonton wrappers
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1/2 cup cilantroSub: use parsley
Instructions
Drain on paper towels.
Prepare the dipping sauce by combining all sauce ingredients.
Garnish with fresh herbs and serve immediately.
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Prepare all ingredients and arrange your workspace.
Fry in hot oil until golden brown, turning once.
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Nutrition Information
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.