Lyon-Style Stuffed Mushrooms

These bite-sized treats disappear fast.

Prep: 41 min
Cook: 17 min
Total: 58 min
Servings: 8
Medium
Appetizers French Dairy-Free
By Fresh Kitchen Recipes | Published Feb 10, 2026

Ingredients

8 servings
  • 1/4 cup basil
  • 1 package wonton wrappers
    Sub: use spring roll wrappers
  • 1 tbsp Dijon mustard
    Sub: use whole grain mustard
  • 1 tbsp herbes de Provence

Instructions

1

Arrange on a baking sheet lined with parchment paper.

2

Bake until golden and crispy.

3

Arrange on a serving board.

4

Mix the filling ingredients in a bowl.

5

Assemble the platter with garnishes.

6

Preheat the oven or set up your frying station.

7

Skewer ingredients and brush with marinade.

Tips & Notes

Use toothpicks or small skewers for easy grabbing.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.