Provençal Pavlova

Name: Provençal Pavlova
Prep time: 24 min
Cook time: 61 min
Total time: 85 min
Yield: 3 servings
Cuisine: French
Ingredients: 2.00 tbsp tarragon; 2.00 tbsp cornstarch; 3.00 tbsp lemon juice; 2.00 tbsp tarragon; 0.50 tsp salt; 3.00 tbsp lemon juice; 2.00 tbsp cognac

Decadent, rich, and absolutely irresistible.

Prep: 24 min

Cook: 1 hr 1 min

Total: 1 hr 25 min

Servings: 3

Medium

Desserts French Paleo

By Fresh Kitchen Recipes | Published Aug 04, 2025

Ingredients

3 servings

2 tbsp tarragon

Sub: use chervil
2 tbsp cornstarch

Sub: use arrowroot
3 tbsp lemon juice
2 tbsp tarragon
1/2 tsp salt
3 tbsp lemon juice
2 tbsp cognac

Sub: use brandy

Instructions

Dust with powdered sugar before serving.

Let cool in the pan before removing.

Spread frosting evenly over the cooled cake.

Tips & Notes

Measure flour by weight for consistency.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.