Provençal Pavlova

Decadent, rich, and absolutely irresistible.

Prep: 24 min
Cook: 1 hr 1 min
Total: 1 hr 25 min
Servings: 3
Medium
Desserts French Paleo
By Fresh Kitchen Recipes | Published Aug 04, 2025

Ingredients

3 servings
  • 2 tbsp tarragon
    Sub: use chervil
  • 2 tbsp cornstarch
    Sub: use arrowroot
  • 3 tbsp lemon juice
  • 2 tbsp tarragon
  • 1/2 tsp salt
  • 3 tbsp lemon juice
  • 2 tbsp cognac
    Sub: use brandy

Instructions

1

Dust with powdered sugar before serving.

2

Let cool in the pan before removing.

3

Spread frosting evenly over the cooled cake.

Tips & Notes

Measure flour by weight for consistency.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Provençal Crepes

Fuel your morning with this nutritious and delicious recipe.

1 hr 11 min Breakfast
No Photo Yet
Panna Cotta

A classic dessert with a homemade touch.

1 hr 49 min Desserts
No Photo Yet
Bistro-Style Chicken Tikka Masala

A one-pan dinner that simplifies cleanup.

1 hr 23 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.