Korean Seaweed Snacks

A guilt-free snack loaded with good stuff.

Prep: 36 min
Cook: 5 min
Total: 41 min
Servings: 5
Hard
Snacks Asian Vegetarian
By Fresh Kitchen Recipes | Published Jul 01, 2025

Ingredients

5 servings
  • 3 tbsp soy sauce
    Sub: use tamari
  • 1/4 cup honey
    Sub: use maple syrup
  • 1/2 cup popcorn kernels
  • 2 tbsp coconut oil
    Sub: use butter
  • 1 tbsp sesame oil
  • 2 tbsp nutritional yeast
    Sub: use parmesan
  • 8 large dates
  • 2 tbsp brown rice syrup

Instructions

1

Preheat the oven to the specified temperature.

2

Toss ingredients together and serve.

3

Store in an airtight container.

4

Refrigerate for at least 30 minutes to firm up.

5

Bake, stirring halfway through, until golden and crisp.

Tips & Notes

Toast coconut flakes for extra flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.