Poached Eggs

A classic breakfast dish with a modern twist.

Prep: 30 min
Cook: 28 min
Total: 58 min
Servings: 8
Medium
Breakfast Asian Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Mar 13, 2026

Ingredients

8 servings
  • 2 stalks lemongrass
    Sub: use lemon zest
  • 1 cup blueberries
  • 1 cup milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1 tsp vanilla extract
    Sub: use almond extract
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 14 oz tofu

Instructions

1

Toast bread until golden.

2

Slice fresh fruit and arrange on top.

3

Grease the pan lightly with butter or cooking spray.

4

Drizzle with honey or maple syrup.

5

Flip and cook until golden brown on both sides.

6

Spread avocado evenly and season with salt and red pepper flakes.

Tips & Notes

Serve immediately for the best texture.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast
No Photo Yet
Brioche French Toast

Quick to prepare and bursting with fresh flavors.

1 hr 31 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.