Yogurt Parfait

A classic breakfast dish with a modern twist.

Prep: 39 min
Cook: 21 min
Total: 1 hr
Servings: 4
Medium
Breakfast Mediterranean Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Nov 13, 2025

Ingredients

4 servings
  • 1 tbsp za'atar
    Sub: use dried oregano and thyme
  • 2 tbsp chia seeds
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 1 tsp vanilla extract

Instructions

1

Slice fresh fruit and arrange on top.

2

Grease the pan lightly with butter or cooking spray.

3

Cook over low heat until eggs are just set.

4

Fold the wet ingredients into the dry until just combined.

5

Pour batter onto the pan and cook until bubbles form on the surface.

6

Toast bread until golden.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.