Greek-Style Steel Cut Oatmeal

A make-ahead breakfast that saves you time all week.

Prep: 31 min
Cook: 58 min
Total: 1 hr 29 min
Servings: 4
Easy
Breakfast Mediterranean Nut-Free
By Fresh Kitchen Recipes | Published Jun 01, 2025

Ingredients

4 servings
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 1/4 cup pomegranate seeds
  • 1/2 tsp salt
  • 1 cup blueberries
    Sub: use raspberries
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor

Instructions

1

Serve warm with your favorite toppings.

2

Cook over low heat until eggs are just set.

3

Fold the wet ingredients into the dry until just combined.

4

Whisk together the dry ingredients in a large bowl.

5

Preheat your pan or griddle over medium heat.

6

Pour batter onto the pan and cook until bubbles form on the surface.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.