Savory Porridge

A make-ahead breakfast that saves you time all week.

Prep: 21 min
Cook: 14 min
Total: 35 min
Servings: 4
Easy
Breakfast Mediterranean Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Mar 22, 2026

Ingredients

4 servings
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 2 cups spinach
    Sub: use kale instead
  • 1/2 cup kalamata olives
    Sub: use green olives
  • 2 tbsp sugar
    Sub: use honey instead

Instructions

1

Add your fillings and fold gently.

2

Fold the wet ingredients into the dry until just combined.

3

Beat the eggs with a pinch of salt and pepper.

4

Flip and cook until golden brown on both sides.

5

Cook over low heat until eggs are just set.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.