Lebanese Fluffy Pancakes

A classic breakfast dish with a modern twist.

Prep: 36 min
Cook: 39 min
Total: 1 hr 15 min
Servings: 8
Hard
Breakfast Mediterranean Vegetarian Dairy-Free
By Fresh Kitchen Recipes | Published Mar 08, 2026

Ingredients

8 servings
  • 1/4 cup pomegranate seeds
    Sub: use dried cranberries
  • 1 tsp baking powder
  • 2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 2 tbsp honey
  • 1/4 cup pomegranate seeds
    Sub: use dried cranberries
  • 1/2 tsp salt

Instructions

1

Serve warm with your favorite toppings.

2

Drizzle with honey or maple syrup.

3

Combine the wet ingredients in a separate bowl.

4

Grease the pan lightly with butter or cooking spray.

5

Whisk together the dry ingredients in a large bowl.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.