Jamaican Cornmeal Porridge
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot
Ingredients
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4 cups Water
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380 g Coconut Milk
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1 cup Fine Yellow Cornmeal
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1 1/2 tsp Vanilla Extract
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1/2 tsp Ground Cinnamon
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1/2 tsp Ground Nutmeg
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1/4 tsp Ground Allspice
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1/2 cup Sweetened Condensed Milk
Instructions
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
Serve and enjoy.
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.