Oatmeal pancakes

Place all the ingredients in the glass and beat

Prep: 15 min
Cook: 33 min
Total: 48 min
Servings: 5
Medium
Breakfast American Vegetarian Nut-Free Paleo
By Fresh Kitchen Recipes | Published Sep 11, 2025

Ingredients

5 servings
  • 1 medium Egg
  • 80 ml Milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1 tablespoon Sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 tsp Baking Powder
  • 1 Pinch Salt
  • 1 dash Vanilla Extract
  • 150 g Ground Oats
  • 150 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 tablespoon Sugar Syrup
  • 3 whole Strawberries

Instructions

1

Place all the ingredients in the glass and beat.

2

Let the mixture stand for 10 minutes.

3

Grease a hot frying pan with a little butter and pour a little of the mixture.

4

When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.

5

Finally, add the caramel and strawberries.

Tips & Notes

Original recipe from Venezulan cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.