Rømmegrøt – Norwegian Sour Cream Porridge
▢ Cook the sour cream in a covered saucepan on medium heat for about 5 minutes
Ingredients
-
2 cups Full fat sour cream
-
3/4 cup Flour
-
2 cups Milk
-
1 tsp Salt
-
1 Sprinkling Sugar
-
1 Sprinkling Cinnamon
-
1 To taste Butter
Instructions
Cook the sour cream in a covered saucepan on medium heat for about 5 minutes.
Turn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat – in that case you can add butter later.)
Whisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps. Let the porridge continue to cook on low heat for 5 minutes and then add salt.
Serve with sugar, cinnamon, and the fat from the porridge. If you're using lower fat sour cream you can top the rømmegrøt with some butter instead.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Quick Actions
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Baklava with spiced nuts, ricotta & chocolate
step 1 First, make the syrup
Smoked Haddock Kedgeree
Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped me...
Algerian Kefta (Meatballs)
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.