Salmon Eggs Eggs Benedict

First make the Hollandaise sauce

Prep: 22 min
Cook: 20 min
Total: 42 min
Servings: 4
Medium
Breakfast American Vegetarian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 24, 2026

Ingredients

4 servings
  • 4 whole Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 2 tbs White Wine Vinegar
  • 2 whole English Muffins
  • 1 To serve Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 8 slices Smoked Salmon
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Yolkes Egg
  • 125 g Unsalted Butter

Instructions

1

First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.

2

To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.

3

Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.

Tips & Notes

Original recipe from American cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Compare Recipe More by Fresh Kitchen Recipes

Share this recipe:

Pin Recipe Share on Facebook Share on X
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Baklava with spiced nuts, ricotta & chocolate

step 1 First, make the syrup

1 hr 21 min Desserts
No Photo Yet
Smoked Haddock Kedgeree

Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped me...

1 hr 36 min Breakfast
No Photo Yet
Algerian Kefta (Meatballs)

Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion...

1 hr 12 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.