Veggie Omelet

A protein-packed breakfast that keeps you full until lunch.

Prep: 36 min
Cook: 1 hr 1 min
Total: 1 hr 37 min
Servings: 7
Easy
Breakfast Mediterranean Vegan Dairy-Free Keto
By Fresh Kitchen Recipes | Published Feb 06, 2026

Ingredients

7 servings
  • 4 slices bacon
  • 4 slices bacon
  • 1/4 cup tahini
    Sub: use peanut butter
  • 1 cup Greek yogurt
    Sub: use coconut yogurt
  • 4 pieces pita bread
    Sub: use naan or flatbread

Instructions

1

Pour batter onto the pan and cook until bubbles form on the surface.

2

Serve warm with your favorite toppings.

3

Spread avocado evenly and season with salt and red pepper flakes.

4

Fold the wet ingredients into the dry until just combined.

5

Cook over low heat until eggs are just set.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.