Yemeni Lahsa (Elite Shakshuka)
1 First, On medium heat, heat the olive oil and add the diced onion until it wethers
Ingredients
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5 whole Egg
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1 Diced Onion
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1 Diced Tomato
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2 tablespoons Olive Oil
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1/4 tsp Allspice
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1/4 tsp Black Pepper
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3 tablespoons Liquid Cheese
Instructions
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.