Bang bang prawn salad

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly

Prep: 15 min
Cook: 18 min
Total: 33 min
Servings: 6
Medium
Lunch Mediterranean Vegan Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Apr 18, 2026

Ingredients

6 servings
  • 140 g Rice Noodles
  • 3 tablespoons Peanut Butter
  • 4 tablespoons Coconut Milk
  • 3 tablespoons sweet chilli sauce
  • 3 sliced thinly Spring Onions
  • 1 sliced Cucumber
  • 300 g Bean Sprouts
  • 200 g Prawns

Instructions

1

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

2

Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Tips & Notes

Original recipe from Vietnamese cuisine.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.